DIP. HOTEL MANAGEMENT (KUALA LUMPUR CAMPUS)

This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.

 

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Duration of Study

2.5 Years

 

Course Mode

Full-time

 

Course Location

Kuala Lumpur

 

Intakes

 

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Assessments

 

Career Prospect

Students may expect to be employed by:

• Front Office Manager
• Executive Housekeeper
• Restaurant Manager
• Sales Executive
• Training Executive
• Human Resources Executive
• Purchasing Executive

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Subjects Offered

 

Year 1

• Culinary Essentials
• Sanitation, Safety and Hygiene
• Customer Service
• Introduction to Tourism and Hospitality Industry
• Food and Beverage Service
• Housekeeping Operation and Management
• Hospitality and Tourism Communication
• Front Office Operation and Management
• Industry Placement I

 

Year 2

• Pastry and Bakery
• Introduction to Accounting
• Introduction to Management
• Food and Beverage Management
• International Cuisine
• Computing Studies
• Fundamentals of Marketing
• Eco Hospitality
• Hospitality and Tourism Management Accounting
• Introduction to Human Resource Management
• Banquet and Events Management
• Hospitality and Tourism Law
• Entrepreneurship
• Hospitality and Tourism Economics

Elective (Choose One)

• Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

 

Year 3

• Industry Placement 2

 

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Entry Requirement

ACADEMIC REQUIREMENTS

ENGLISH LANGUAGE REQUIREMENTS

 

 

Tuition fees