5001$ - 6000$, Diploma, Hospitality & Toursim, Private Universities, Segi University

Diploma in Hotel Management

Diploma in Hotel Management

Program Description

As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office, and the general operation of hotels and resorts. An important aspect of the program is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilizing what you have learned in the class to practical use.

HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 13 in the 2021 World QS Top University rankings in the area of Hospitality and Leisure Management.

This program prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management program (6 months of study & 6 months of internship in Switzerland) OR get a Dual Degree – HTMi BA Degree and Ulster BSc Degree in 1½ years.

 

Duration of Study

3 Years

 

Course Mode

Full-time

 

Course Location

Penang, Subang Jaya, Sarawak & Kuala Lumpur

 

Intakes

Jan / April/ June/ August/ September/ October

 

Career Prospect

As graduates, you can seek careers in the; hotel industry, airline and cruise industry, and food & beverage industry. This program is also a pathway to a degree program.

 

Subjects Offered

 

Year 1

  • Introduction to the Hospitality and Tourism Industry
  • General Language Training
  • Principles of Management
  • Food Nutrition, Hygiene, and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Housekeeping Management
  • Front Office Management
  • Basic Cookery 1
  • Academic English
  • Growth Mindset / Bahasa Kebangsaan A*
  • Food and Beverage Management
  • Basic Cookery 2
  • Service Quality Management
  • Co-Curriculum Management
  • Hotel Technopreneurship

 

Year 2

  • Introductory to French
  • Advertising Creativity or Wedding Planning and Management
  • Purchasing, Cost, and Control
  • Human Resource Management
  • Elective
  • Restaurant Management
  • Principles of Marketing
  • Elective
  • Entrepreneurship
  • Hospitality and Tourism Law
  • Fundamentals of Graphic Design
  • Financial Management
  • Industrial Revolution 4.0 in Malaysia

 

Year 3

  • Internship

 

Entry Requirement

 

ACADEMIC REQUIREMENTS

  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • SKM Level 3
  • Certificate or equivalent
  • MQA-APEL T4

 

Tuition fees