Program Description
The Department of Food Service and Management was founded on January 16, 2005, as a result of the restructuring of the Faculty of Food Science and Technology. Initially, the department was responsible to offer the food management and food service courses for the Bachelor of Science (Food Studies) program.
Recognizing the demand from the food service and management industry, the Faculty began offering the Bachelor of Science Food Service Management program beginning Semester 1 of 2012/2013 session. To accommodate the teaching and learning process, a Food Service Complex (Food 6) equipped with a state of the art industrial kitchen for food service training was completed in 2005.
Duration of Study
4 Years
Course Mode
Full-time
Course Location
Serdang
Intakes
Entry Requirement
ACADEMIC REQUIREMENTS
Have received a National Higher School Certificate (or an A Level or the equivalent of 12 years of primary education) with the minimum grade of 80% and above, OR Have obtained a Diploma from recognized Institutions with at least a CGPA of 3.00; AND Have fulfilled specific entrance requirements for some programmes, particularly in the sciences field.
[Please check the requirements for the courses. More information can be found at: https://akademik.upm.edu.my/international_student_admission-3955]
ENGLISH LANGUAGE REQUIREMENTS
International students must be proficient in the English Language as this language
is the medium of instruction at the University.
IELTS band 5.5 and above; or
TOEFL iBT score of 60 and above; or
MUET band 3 and above; or
CIEP level 107 and above; or
PTE Score of 43 and above; or
Cambridge English (CAE/CPE/Linguaskill)
Score 154 and above
